INS 955
E955
Sucralose
Understanding the popular sugar alternative
About
Also commonly known as Splenda, sucralose is made from sugar through a chemical process that swaps three hydroxyl groups with chlorine atoms.
- 600 times sweeter than sugar
- Zero calories
- 85% not absorbed by body
Health and Safety
Blood Sugar Impact
Research shows sucralose does not raise blood glucose levels or affect appetite. Great news for diabetics and calorie-watchers!
Gut Health
While sucralose is not metabolized by gut bacteria, some studies suggest it may affect gut health over time.
Regulatory Status
Approved by major health authorities worldwide
- FSSAI
- FDA
- European Food Safety Authority
- Japan's Ministry of Health
On food labels
Look for these approved names
- "Sucralose" in ingredients
- Brand name "Splenda"
- "Sugar-free" or "No sugar added" claims
Sweet Trivia
Did you know? Sucralose was discovered accidentally by scientists trying to create a new insecticide!