Understand exactly what goes into your shaker bottle. We break down the science, safety, and purpose of every additive.
Chemically made. Not metabolized by gut microbiota. Also known as Splenda. 600x sweeter than sugar.
Heat-stable with a long shelf life. Often paired with Sucralose to mask bitter aftertastes. 200x sweeter than sugar.
Derived from the stevia rebaudiana plant. Broken down safely by gut bacteria. 100x-400x sweeter than sugar.
Derived from a fruit. Also called Luo han guo. Zero glycemic impact. 100x-250x sweeter than sugar.
Derived from a plant (katemfe fruit). Heat and pH stable. Incredibly potent at 2,000x-3,000x sweeter than sugar.
Also popular as raw whey. No added sugars or masking agents. Popular among purists and cost-conscious consumers.