INS 957
E957
Thaumatin
A quick guide to a natural protein sweetener.
About
Meet thaumatin, it is a natural protein sweetener derived from the fruit of the West African plant. It also functions as a flavor modifier and can enhance savory umami tastes and is 2000x to 3000x sweeter than sugar.
- Natural protein sweetener
- Flavor-modifying properties
- Heat and pH stable
Applications & Health Considerations
Where you'll find it
Widely used in chewing gum, dairy products, and beverages. Its flavor-modifying properties make it particularly useful in masking bitter tastes in medicines and health supplements.
Health Considerations
Generally recognized as safe (GRAS) with no known adverse effects. As a protein, it's naturally metabolized by the body. Suitable for diabetics and those on low-calorie diets, though it may not be suitable for those with specific protein allergies.
On Food Labels
Look for these approved names
- Thaumatin
- Talin
- E957
Sweet Trivia
Did you know? Unlike many artificial sweeteners, thaumatin is a protein-based sweetener made up of 207 amino acids.